Fricassee De Poulet A L’Ancienne
What a comforting meal to make for your family, I changed it up a little bit by serving it over a potato puree. I thought the presentation on this was insufficient, but the taste was phenomenal! It is...
View ArticleThanksgiving Menu
So there you have it, my Thanksgiving menu for this year! I thought it would be cool to print one out for each table setting as a nice decoration. Came out better than expected. Very inexpensive...
View ArticleCheese Steak and Homemade French Fries
This is really quite an easy meal, I blogged it for the fries because I have always been a bit intimidated by making them without a fryer. No more being anxious to do it now. These are the best...
View ArticleGougères
Gougères are a French Pastry that is basically a savory choux puff pastry. They are light and airy, reminiscent of a cream puff. Serve warm with a meal, cut them open and fill with more cheese, ham,...
View ArticleDuck Confit Canapes
So on one of my Husbands trips to France, he came back with this can of Confit De Canard! He handed it to me with a big smile and said make something with this, just like on chopped! I love that he...
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